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Favorite Recipes: Mexican Cheese Soup

Recipe Author

Name: Carly S. (artsyangel2007)
Total Recipes: 14



Mexican Cheese Soup

Dish: DInner
Dish Type: Cheese
Cooking Method: Stove Top
Diet: Healthy
Difficulty: 2 / 10
Servings: 6-8
Prep Time: 15 min
Cook Time: 30 minutes

  • 2 Tablespoons - Olive oil
  • 1 tablespoon - All purpose flour
  • 1 lb Can 16 oz can - Chopped Diced Tomatoes *Drained*
  • 1 Medium - Diced Sweet Red Onion
  • 1/2 teaspoon - Garlic Powder
  • 1/2 teaspoon - Cilantro * powdered or diced*
  • 1 Tablespoon - Chili Powder
  • 4 Cups - Low Sodium Beef Bouilion *or broth* Make sure it's heated when adding
  • 1/2 Pound - Shredded Sharp Cheddar Cheese * Fat Free*
  1. Heat oil in large saucepan. Stir in flour.
  2. Add in Tomatoes, garlic powder, onions, cilantro and chili powder. Mix well.
  3. Slowly add in Beef bouilion, bring to a boil. Reduce heat , cover and simmer 30 minutes. Stir frequently.
  4. Add Cheese and stir until cheese melts. Serve Immediately.

 Serves 6-8 Hungry people :-)


 Notes: Great with homemade croutons or simple stone-ground wheat crackers, a small mexican salad and any fresh fruit for dessert.



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