Title: Mexican Corn Bread

Description:
A corn bread with zesto!

Ingredients:
1 cup flour
1 cup corn meal
1/4 cup chopped onion
1 can corn (drained)
1 cup chopped longhorn or cheddar cheese
1/4 cup sugar
1 chopped green pepper
1/2 cup oil
3 hot peppers chopped
1 cup milk

Directions:
Mix all ingredients.   Pour into a greased baking pan.   Bake at 350 until cheese melts and bread is brown.  

If you are in a hurry I sometimes buy the Jiffy corn bread mix and mix according to directions adding the can of corn, and cheese and a small can of hot peppers and the chopped green pepper and onion.   Bread will be moist.