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From My Mexican Kitchen: Techniques and Ingredients
From My Mexican Kitchen Techniques and Ingredients
Author: Diana Kennedy
Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should hav...  more »
ISBN-13: 9780609607008
ISBN-10: 0609607006
Publication Date: 9/9/2003
Pages: 320
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 4
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