Title: |
Mexican Squash Casserole |
Dish: |
Side-dishes |
Dish Type: |
Vegetables |
Cooking Method: |
Baked |
Diet: |
Vegetarian |
Difficulty: |
1 / 10 |
Servings: |
4 |
Prep Time: |
10 Minutes |
Cook Time: |
10-15 Minutes |
|
Ingredients
-
3-4 - Summer or Zucchini Squash, sliced
-
1 Medium - Onion, Sliced
-
1 Can - Rotel Tomatoes
-
3 Tablespoons - Melted Butter
-
- Garlic, to taste
-
3/4 Cup - Grated Cheese
Directions
Saute squash, onion, and garlic. Add Rotel.
Pour into baking dish.
Top with grated cheese.
Bake at 350 until cheese is melted.
Notes