Skip to main content
PBS logo
 
 

Search - The Michael Field Egg Cookbook

The Michael Field Egg Cookbook
The Michael Field Egg Cookbook
Author: Michael Field
Chapters include: Omelets in Their Variety; Eggs in Other Guises; Crepes and Other Winning Batters; Souffles: Elegant and Untempermental; Mouses and Creams. Spiral-bound.
ISBN-13: 9780030482212
ISBN-10: 0030482216
Publication Date: 1/1/1981
Pages: 209
Edition: 1st ed
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Henry Holt & Co
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.