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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Michael Field's Cooking School A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Author: Michael Field
Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking - and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, Michael Field's Cooking School brings toge...  more »
ISBN-13: 9780030184765
ISBN-10: 0030184762
Pages: 369
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Publisher: Henry Holt & Co
Book Type: Hardcover
Members Wishing: 0
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