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Microbial Food Contamination, Second Edition (Food Science and Technology)
Microbial Food Contamination Second Edition - Food Science and Technology
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today?s global market. The first section introduces new insights into the pathogenic effect of E. coli, vi...  more »
ISBN-13: 9780849390760
ISBN-10: 0849390761
Publication Date: 10/8/2007
Pages: 632
Edition: 2
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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