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Microbiologia de los Alimentos - Fundamentos y Fronteras (Spanish Edition)
Microbiologia de los Alimentos Fundamentos y Fronteras - Spanish Edition
Author: Michael P. Doyle
ISBN-13: 9788420009339
ISBN-10: 8420009334
Pages: 816
Edition: unknown
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Publisher: ACRIBIA
Book Type: Paperback
Members Wishing: 0
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