Whisk  the two eggs into a 5 cup or larger microwave save bowl. Add in all the remaining ingredients and mix thoroughly. Microwave on high for 9 minutes or until thick. The time may vary depending on your microwave. Spoon evenly into 6 six ounce custard cups, let cool, and chill it until set or eat it warm.

 I like to substiture light brown sugar instead of the dark brown. I just like the taste better.

Nutritional Information Per Serving ( one six-ounce cusatard cup)

Calories: 168

Fat: 3g

Saturated Fat: 2g

Monounsaturated Fat: 1g

Polyunsaturated Fat: 0g

Cholesterol: 30g

Fiber: 1g

Iron: 1 mg

Soduim: 214 mg

Calcium: 134 mg