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Favorite Recipes: Microwave Pumpkin Pie Pudding

Recipe Author

Name: Candy E. (Sheltiemom)
Total Recipes: 1



Microwave Pumpkin Pie Pudding

Dish: Puddings & Custards
Dish Type: Other
Cooking Method: Microwave
Diet: Healthy
Difficulty: 1 / 10
Servings: 6
Prep Time: 2 Minutes
Cook Time: 9 Minutes

  • 1/4 teaspoon - salt
  • 2 cup - 2% reduced fat milk
  • 3/4 cup - dark brown sugar or light brown sugar
  • 2 large - eggs
  • 1/4 cup - cornstarch
  • 1 cup - canned plain pumpkin

Whisk  the two eggs into a 5 cup or larger microwave save bowl. Add in all the remaining ingredients and mix thoroughly. Microwave on high for 9 minutes or until thick. The time may vary depending on your microwave. Spoon evenly into 6 six ounce custard cups, let cool, and chill it until set or eat it warm.

 I like to substiture light brown sugar instead of the dark brown. I just like the taste better.


Nutritional Information Per Serving ( one six-ounce cusatard cup)

Calories: 168

Fat: 3g

Saturated Fat: 2g

Monounsaturated Fat: 1g

Polyunsaturated Fat: 0g

Cholesterol: 30g

Fiber: 1g

Iron: 1 mg

Soduim: 214 mg

Calcium: 134 mg

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