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The Middle Eastern Kitchen
The Middle Eastern Kitchen
Author: Ghillie Basan
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates. These count...  more »
ISBN-13: 9780781811903
ISBN-10: 0781811902
Publication Date: 9/30/2005
Pages: 240
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Publisher: Hippocrene Books
Book Type: Paperback
Members Wishing: 0
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