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Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods
Milk Products and Eggs Fourth Supplement to McCance and Widdowson's the Composition of Foods
Author: B. Holland, I.D. Unwin, D.H. Buss
ISBN-13: 9780851863665
ISBN-10: 0851863663
Publication Date: 6/1989
Pages: 146
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
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