Mini Chocolate Mousse Tarts (9 inged) Recipe

Favorite Recipes: Mini Chocolate Mousse Tarts (9 inged)

Recipe Author

Name: Laura S. (BookHappy)
Total Recipes: 8

Title:	Mini Chocolate Mousse Tarts (9 inged)
Dish:	Puddings & Custards
Dish Type:	Chocolate
Cooking Method:	Stove Top
Diet:	Low-calorie
Difficulty:	5 / 10
Servings:	12
Prep Time:	18
Cook Time:	5

Ingredients

Directions

This entry from Weight Watchers is 2 points per tartlet (or mousse-let).

12 average reduced-fat vanilla wafer(s)

1/4 oz unsweetened gelatin

1/4 cup water

1 cup fat-free skim milk

1/3 cup sugar

1/3 cup unsweetened cocoa

1 tsp vanilla extract

1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen)

1 cups raspberries

Line a 12-hole muffin tin with foil muffin liners; place 1 cookie in bottom of each hole.
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.

Notes

9 ingredients -- I am not going to putze around entering each one individually.

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