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Favorite Recipes: Mini Chocolate Mousse Tarts (9 inged)

Recipe Author

Name: Laura S. (BookHappy)
Total Recipes: 8



Mini Chocolate Mousse Tarts (9 inged)

Dish: Puddings & Custards
Dish Type: Chocolate
Cooking Method: Stove Top
Diet: Low-calorie
Difficulty: 5 / 10
Servings: 12
Prep Time: 18
Cook Time: 5


This entry from Weight Watchers is 2 points per tartlet (or mousse-let).



  • 12 average reduced-fat vanilla wafer(s)
  • 1/4 oz unsweetened gelatin
  • 1/4 cup water
  • 1 cup fat-free skim milk
  • 1/3 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 tsp vanilla extract
  • 1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen)
  • 1 cups raspberries


    • Line a 12-hole muffin tin with foil muffin liners; place 1 cookie in bottom of each hole.
    • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
    • Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
    • Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.


  • Notes

    9 ingredients -- I am not going to putze around entering each one individually.

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