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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Modern Art Desserts Recipes for Cakes Cookies Confections and Frozen Treats Based on Iconic Works of Art
Author: Caitlin Freeman
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. — From an Ellsworth Kelly sculpture?inspir...  more »
ISBN-13: 9781607743903
ISBN-10: 1607743906
Publication Date: 4/16/2013
Pages: 208
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 5
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