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Modern Food Dictionary
Modern Food Dictionary
Author: Stephen Ashley, Sean Anderson, Felicity Fraser
The Australian Modern Food Dictionary has been compiled with the assistance and advice from hospitality lecturers, chefs, teachers of VET programs and industry consultants. The entries have been selected in order to reflect the requirements of the courses offered within the National Competency Standards Framework and ink directly with the ...  more »
ISBN-13: 9780864447135
ISBN-10: 0864447132
Publication Date: 12/12/1998
Pages: 210
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Publisher: RMIT
Book Type: Paperback
Members Wishing: 0
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