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Modern Moroccan: Ancient Traditions, Contemporary Cooking
Modern Moroccan Ancient Traditions Contemporary Cooking
Author: Ghillie Basan
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
ISBN-13: 9781780190549
ISBN-10: 1780190549
Publication Date: 11/16/2011
Pages: 160
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Publisher: Anness
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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