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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
Modern Pressure Canning Recipes and Techniques for Today's Home Canner
Author: Amelia Jeanroy
Preserve foods at their freshest and most flavorful with pressure canning!Pressure canning is the only safe way to preserve low-acid foods, including meats, fish, and most vegetables, in jars at home. That's because pressure canning allows the home canner to heat jars and their contents accurately to 240 degrees F (116 degrees C), the temperatur...  more »
ISBN-13: 9780760352106
ISBN-10: 0760352100
Publication Date: 7/15/2017
Pages: 192
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Publisher: Voyageur Press
Book Type: Paperback
Members Wishing: 3
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