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Modern Sauces: Sauce-Making for Everyone
Modern Sauces SauceMaking for Everyone
Author: Martha Holmberg
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre?expressed in clear, short bites of information and through dozens of process photographs?delivers the skill of great sauce-making to every kin...  more »
ISBN-13: 9780811878388
ISBN-10: 0811878384
Publication Date: 10/17/2012
Pages: 256
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 3
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