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Modern Thai Food
Modern Thai Food
Author:
Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and drinks to complement the food and a comprehensive glossary.
Author:
Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and drinks to complement the food and a comprehensive glossary.
ISBN-13: 9781840913828
ISBN-10: 1840913827
Publication Date: 3/15/2004
Pages: 176
Rating: ?
ISBN-10: 1840913827
Publication Date: 3/15/2004
Pages: 176
Rating: ?
0 stars, based on 0 rating
Genres:
