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Moroccan Cuisine
Moroccan Cuisine
Author:
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.
Author:
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.
ISBN-13: 9781898697879
ISBN-10: 1898697876
Publication Date: 5/29/1998
Pages: 288
Edition: New ed.
Rating: ?
ISBN-10: 1898697876
Publication Date: 5/29/1998
Pages: 288
Edition: New ed.
Rating: ?
0 stars, based on 0 rating
Publisher: Grub Street
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review
