Skip to main content
PBS logo
 
 

Search - Moroccan Food and Cooking

Moroccan Food and Cooking
Moroccan Food and Cooking
Author: Ghillie Basan
This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissione...  more »
ISBN-13: 9781903141489
ISBN-10: 1903141486
Publication Date: 10/25/2007
Pages: 160
Edition: illustrated edition
Rating:
  ?
0 stars, based on 0 rating
Publisher: Aquamarine
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.