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Mountain Makin's in the Smokies
Mountain Makin's in the Smokies
Author: Mary Ruth Chiles, Mrs. William P. Trotter
The early settlers in the Great Smokies were, of necessity, a self-sufficient folk. Isolated as they were, they had to grow their own food. Those were the days before super-markets. Cornmeal was a staple item. Molasses was used in cooking and honey for table "sweet'nin." Each little farm had its corn field, its sorghum patch, and i...  more »
ISBN: 411092
Publication Date: 1957
Pages: 54
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Publisher: The Great Smoky Mountains Natural History Association
Book Type: Paperback
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