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Moveable Feasts: The History, Science, and Lore of Food (At Table)
Moveable Feasts The History Science and Lore of Food - At Table
Author: Gregory McNamee
Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large quantities in southern China, where it was originally grown. Other foods remain staples of th...  more »
ISBN-13: 9780803216327
ISBN-10: 0803216327
Publication Date: 4/1/2008
Pages: 216
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Publisher: Bison Books
Book Type: Paperback
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