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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Murder on the Menu Cordon Bleu Stories of Crime and Mystery
Author: Peter Haining (Editor)
At a glittering gathering, in a quiet kitchen, on a table laden with food, or in that final, farewell nightcap -- the mealtime murderer really is spoiled for choice. In this feast of stories a selection of five-star writers provide a piquant mixture of meals and murder for the connoisseur of crime. From the world's best restaurants to historical...  more »
ISBN-13: 9780671715342
ISBN-10: 0671715348
Publication Date: 1993
Pages: 320
Edition: New Ed
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Publisher: Pocket Books
Book Type: Paperback
Members Wishing: 0
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