Mushrooms - Gourmet Kitchen Author:Jacqueline Clark Mushrooms, one of the world's more delectable edibles, have historically been a reward for foraging in forests and woods. Today the wonderful flavors of these elusive treasures--both cultivated and wild--join with garlic, oils, vinegars, and wines to plese the tastes of mushroom lovers everywhere. This book introduces the wide variety of mushroo... more »ms and offers guidance in how to choose, store, and prepare them--even dry them at home. The recipes include a diverse harvest -- porcini, shiitake, oyster, chanterelle, brown cap, and button -- in recipes from around the world. These recipes -- whether spicy or subtle, vegetarian or meaty -- will please all who enjoy the rich flavor of these earthy delights.« less