Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-1/2LBS. BEEF CUBES, 10-3/4-OZ.CAN GOLDEN MUSHROOM SOUP, 1C. RED WINE, 1 PKG. DRY ONION SOUP MIX, IN CASSEROLE DISH MIX TOGETHER ALL INGREDIENTS. COVER, BAKE AT 300 FOR 3 HOURS WITHOUT LIFTING COVER.