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NUTRIENT CONTENT OF FOOD PORTI,
NUTRIENT CONTENT OF FOOD PORTI
Author: Davies
"Nutrient Content of Food Portions" provides a quick and easy way to assess the nutritional value of food. In the past this has been a tedious and time-consuming exercise, but with the aid of this book teachers and students of Home Economics and anyone interested in planning and assessing their diets, as well as nutritionists and dietitians, wil...  more »
ISBN-13: 9780851864266
ISBN-10: 0851864260
Publication Date: 12/31/1991
Pages: 79
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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