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The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World
The New American Chef Cooking with the Best of Flavors and Techniques from Around the World
Author: Andrew Dornenburg, Karen Page
America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world — Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to...  more »
ISBN-13: 9780471363446
ISBN-10: 0471363448
Publication Date: 11/5/2003
Pages: 448
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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