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The New Blue Ridge Cookbook: Authentic Recipes from North Carolina's Mountains to the Virginia Highlands
The New Blue Ridge Cookbook Authentic Recipes from North Carolina's Mountains to the Virginia Highlands
Author: Elizabeth Wiegand
America?s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what?s cooking there is new?including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements? philosophies?caring about where food comes from, how it is grown,...  more »
ISBN-13: 9780762755479
ISBN-10: 0762755474
Publication Date: 3/2/2010
Pages: 288
Edition: First
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Publisher: Three Forks
Book Type: Paperback
Members Wishing: 1
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