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A New Book of Cookery: -1921
A New Book of Cookery -1921
Author: Fannie Merritt Farmer
Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
ISBN-13: 9781112246685
ISBN-10: 1112246681
Publication Date: 7/24/2009
Pages: 606
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Publisher: Cornell University Library
Book Type: Paperback
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