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Search - The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes

The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes
The New Book of Soups A complete guide to stocks ingredients preparation and cooking techniques with over 150 tempting new recipes
Author: Anne Sheasby
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
ISBN-13: 9780754823018
ISBN-10: 0754823016
Publication Date: 6/16/2010
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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