Skip to main content
PBS logo
 
 

Search - New Classic Desserts (Hospitality, Travel Tourism)

New Classic Desserts (Hospitality, Travel Tourism)
New Classic Desserts - Hospitality, Travel Tourism
Author: Andrew MacLauchlan
These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and how-to illustrations demonstrate all aspects of sophisticated techniques such as making carame...  more »
Info icon
ISBN-13: 9780471286059
ISBN-10: 0471286052
Publication Date: 10/1994
Pages: 265
Rating:
  ?
0 stars, based on 0 rating
Publisher: John Wiley Sons
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.