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The New Complete Book of Food: A Nutritional Medical and Culinary Guide
The New Complete Book of Food A Nutritional Medical and Culinary Guide
Author: Carol Ann Rinzler
In The New Complete Book of Food, noted nutrition author and New York Daily News columnist Carol Ann Rinzler explores the medical and physical benefits of the natural chemicals found in food, giving readers a new way of looking at what they eat. She takes a close look at the dangers of various types of foods and describes how foods change w...  more »
ISBN-13: 9780816039876
ISBN-10: 0816039879
Pages: 440
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Publisher: Facts on File
Book Type: Hardcover
Other Versions: Paperback
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