Skip to main content
PBS logo
 
 

Search - The New Complete Book of Mexican Cooking

The New Complete Book of Mexican Cooking
The New Complete Book of Mexican Cooking
Author: Elisabeth Lambert Ortiz
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transformed with original and u...  more »
ISBN-13: 9781904010678
ISBN-10: 1904010679
Publication Date: 5/31/2004
Rating:
  ?
0 stars, based on 0 rating
Publisher: Grub Street the Basement
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.