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The New Complete Book of Mexican Cooking
The New Complete Book of Mexican Cooking
Author: Elizabeth Lambert Ortiz
More than 30 years after its original publication, Elizabeth Lambert Ortiz has gone back to the first cookery book she ever wrote, in this revised and updated edition. All the ingredients for the 300 plus recipes contained in this book should be available in every high street supermarket.
ISBN-13: 9781898697695
ISBN-10: 1898697698
Publication Date: 11/30/1997
Pages: 352
Edition: 2nd
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Publisher: Grub Street
Book Type: Hardcover
Members Wishing: 0
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