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The New Doubleday Cookbook
The New Doubleday Cookbook
Author: Jean Anderson
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
ISBN-13: 9780385195775
ISBN-10: 038519577X
Publication Date: 9/1/1990
Pages: 992
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Publisher: Broadway
Book Type: Hardcover
Members Wishing: 0
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