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The New England Cookbook 191 Favorite All-American Dishes 1965
The New England Cookbook 191 Favorite AllAmerican Dishes 1965
Author: Staff Home Economists Culinary Art Institute
This 1965 cookbook is in good condition. Table of Contents: New England Cookery; It's Smart to be Careful; A Checklist for Successful Baking; Soups & Chowders; Breads; Meats, Poultry & Other Main Dishes; Fish & Shellfish; Vegetables, Salads & Relishes; Sauces; Cakes, Cookies & Frostings; Desserts; Index.
ISBN: 457075
Publication Date: 1956
Pages: 68
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Publisher: Culinary Arts Institute
Book Type: Paperback
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