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Search - New England Cooking: Seasons & Celebrations

New England Cooking Seasons Celebrations
Author: Claire Hopley

This cookbook also explores the cuisines of the region's many ethnic groups with roots in England, Ireland, Italy, Portugal, Quebec, Poland, Asia and Africa.

ISBN-13: 9781581570526
ISBN-10: 158157052X
Pages: 243
Rating:

Currently 4/5 Stars.

4 stars, based on 1 rating

Publisher: Berkshire House Publishers
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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Donna E. (impossible) reviewed New England Cooking: Seasons & Celebrations on 7/28/2011 + 3352 more book reviews

Sampling of recipes: Ginger Scones; Smoky Salmon Rosti Cakes; Fudge Brownie Tart with Raspberries; Early Autumn Roulade; Braised Lamb Shanks with Rosemary & Potatoes; Mexican Wedding Cakes; plus a great many more.

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Genres:

Cookbooks, Food & Wine >> General
Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> New England
Literature & Fiction >> History & Criticism >> Criticism & Theory >> General

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