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New England Seafood Cooking
New England Seafood Cooking
Author: Rh Value Publishing
A fabulous collection of thirty simple, classic New England recipes, including New England Bouillabaisse and Cape Cod Mussels, reflects the flavor of this geographic region famous for its delicious seafood dishes.
ISBN-13: 9780517073001
ISBN-10: 0517073005
Publication Date: 2/16/1993
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Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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