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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
The New German Cookbook More Than 230 Contemporary and Traditional Recipes
Author: Jean Anderson, Hedy Wurz
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening ...  more »
ISBN-13: 9780060162023
ISBN-10: 0060162023
Publication Date: 10/13/1993
Pages: 416
Rating:
  • Currently 3.6/5 Stars.
 5
3.6 stars, based on 5 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 0
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 reviewed The New German Cookbook: More Than 230 Contemporary and Traditional Recipes on + 17 more book reviews
This is an excellent book with a culinary dictionary for someone who needs to learn cooking terms and food words in German.


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