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The New Greek Cuisine
The New Greek Cuisine
Author: Jim Botsacos, Judith Choate
The acclaimed chef from Molyvos—New York’s “very best Greek restaurant” (Esquire)—reinvents one of the world’s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. — Before the Livanos family opened Molyvos they wanted to be sure their food hit all the right notes. So th...  more »
ISBN-13: 9780767918756
ISBN-10: 0767918754
Publication Date: 10/10/2006
Pages: 320
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Broadway
Book Type: Hardcover
Members Wishing: 0
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