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New Home Cooking
New Home Cooking
Author: Florence Fabricant
A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey fare with a sophisticated international twist. "Florence Fabricant's exciting recipes are easy to follow and well explained; this book should be in everyone's cooking library."--Pierre Franey.
ISBN-13: 9780517577226
ISBN-10: 0517577224
Publication Date: 9/10/1991
Pages: 238
Edition: 1st ed
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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