New Mexican Chiles - The Pepper Pantry Author:Dave DeWitt This handy little book has everything you need to know about New Mexican chiles. Part 1: ?Anaheim? and All the Rest of Them Nomenclature ? Chile History Varieties ? Heat Scale Part 2: From Seed to Shelf Botanical Description Cultivation and Preservation ? The Strategy Starting Seeds ? Pests ? Transplanting Preparing the Plot ? The Gr... more »owing Season Harvest Time ? Roasting and Peeling the Pod Preserving the Crop ? Drying Chiles Making Ristras ? Other Drying Methods Making Powders ? Chile Pasado Part 3: Red and Green in the Kitchen Sauces, Salsas, and Dressings Appetizers and Breakfast ? Soups and Salads Main Dishes ? Side Dishes A Drink and a Dessert Part 4: Resources Further Reading ? Seed and Plant Sources Websites ? Chile Pepper Suppliers« less