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New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews
New Orleans by the Bowl Gumbos Jambalayas Soups and Stews Author:John Demers, Andrew Jaeger With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. In NEW ORLEANS BY THE BOWL, prominent food writer John DeMers and chef Andrew Jaeger ladle up heaping bowlfuls of the heartiest N?awluns cookin?, sopped with rich local tradition and s... more »easoned with anecdotes and cooking tips. Gumbos, jambalayas, soups, and stews exemplify the bold, improvisational nature of Louisiana cooking, an anything-goes approach born and nourished in its bayous. Shrimp, venison, even ?gator?if it flies, swims, slithers, or scuttles, it has found its way into the pot. With more than 100 homespun recipes, this down-home cookbook delivers the best in hearty bowl food.« less