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New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews
New Orleans by the Bowl Gumbos Jambalayas Soups and Stews
Author: John Demers, Andrew Jaeger
With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. In NEW ORLEANS BY THE BOWL, prominent food writer John DeMers and chef Andrew Jaeger ladle up heaping bowlfuls of the heartiest N?awluns cookin?, sopped with rich local tradition and s...  more »
ISBN-13: 9781580083249
ISBN-10: 1580083242
Pages: 184
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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