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Search - New Professional Chef: AND Cooking Essentials Workbook

New Professional Chef: AND Cooking Essentials Workbook
New Professional Chef AND Cooking Essentials Workbook
Author: Culinary Institute of America (CIA)
ISBN-13: 9780471205098
ISBN-10: 0471205095
Publication Date: 5/23/2001
Pages: 1,440
Edition: 6th
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Publisher: Hungry Minds Inc,U.S.
Book Type: Hardcover
Members Wishing: 0
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