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The New Professional Chef 6th Edition and Remarkable Service Set
The New Professional Chef 6th Edition and Remarkable Service Set
Author: The Culinary Institute of America
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised. The Sixth Edition of this classic culinary compendium is not only packed with the most up-to-date information for today's professional, it's also easier to use.|For easy reference, the recipes--1,000 altogether--are now convenie...  more »
ISBN-13: 9780471149910
ISBN-10: 0471149918
Publication Date: 4/5/2001
Pages: 1,520
Edition: 6th
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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