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New Recipes for the Cuisinart
New Recipes for the Cuisinart
Author: James Beard & Carl Jerome
All the recipes in this book make use of a food processor and run the gamut from hors d'oeuvres to deserts. The recipes have been contributed by many well-known chefs including Craig Claiborne. There are also pages on the use of the different blades and hints on using your food processor. The book is spiral bound and the pages are clean.
ISBN: 86366
Pages: 96
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Publisher: Cuisinart, Ic.
Book Type: Paperback
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