I have flipped through the entire contents of this recipe book to determine what of its 125 recipes, I will likely not want to make and on rough count, I'm interested in about 30 of its recipes, at a maximum.
I think this happens often with vegetarian cookbooks; Nope, I'm not keen on the idea of a tofu soup.
I like many of its recipes, for example garlic tomato soup, because exotic ingredients aren't required. (tomato juice or canned tomatoes)
Also, the cost of ingredients contained within almost all of its recipes are reasonable, most of which are easily available at the typical large grocery store.
I'll be trying several of the recipes in the near future. I'll check back with this review!!