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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot)
New Soul Cooking Updating a Cuisine Rich in Flavor and Tradition - Melting Pot
Author: Tanya Holland
Soul food embodies the best of American cooking-it's tasty, homegrown, and redolent of the country's multiethnic history. In New Soul Cooking, the Food Network's Tanya Holland redefines this much-loved cuisine, introducing fresh and healthy ingredients, modern cooking styles, and global flavors. From Africa to the Caribbean, Brazil, and ...  more »
ISBN-13: 9781584792895
ISBN-10: 1584792892
Publication Date: 10/1/2003
Pages: 152
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 1
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 azcontessa avatar reviewed New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot) on
All I can say- Yum!


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