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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
New Tapas Today's Best Bar Food from Spain Featuring Recipes by Spain's Top Tapas Chefs
Author: Fiona Dunlop
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes are oozing with intense flavours and a rich variety of texture...  more »
ISBN-13: 9781845331825
ISBN-10: 1845331826
Publication Date: 3/17/2006
Pages: 192
Edition: New edition
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Publisher: Mitchell Beazley
Book Type: Paperback
Members Wishing: 0
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