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The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
The New Taste of Chocolate A Cultural Natural History of Cacao with Recipes
Author: Maricel E. Presilla
This lively and meticulously researched book on the history, production, and global economic and environmental impact of cacao makes it the preeminent go-to reference for anyone seeking a fascinating survey on the "food of the gods." Consumer interest in chocolate continues to grow as its numerous health benefits become more widely acknowledged....  more »
ISBN-13: 9781580089500
ISBN-10: 158008950X
Publication Date: 11/24/2009
Pages: 256
Edition: Revised
Rating:
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 2
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